Cyto-Genotoxic Evaluation of Frequently Added Food Preservatives on the Root Meristem Cells of Allium Cepa
نویسندگان
چکیده
Food preservatives are unswervingly being used for prolonging the shelf life of food, often to increase aroma, taste and quality by food packaging industry. These pivotal in protecting from degradation deterioration micro-organisms. Two most commonly preservatives, viz. sodium nitrite (NaNO2) Monosodium glutamate (MSG) have been evaluated using root tips Allium cepa. Cytological studies plants offer a first-tier bioassay that sensitive reliable. cepa is as an experimental model it shows chromosomal aberrations other morphological abnormalities mammalian systems. Dose time dependent evaluation mitotic damage was done on onion (Allium cepa). Mitotic Index (MI) calculated based cytological observation post-treatment with their respected controls. Chromosomal like bridge laggard, multipolarity stickiness chromosome observed treated sample.
منابع مشابه
Genotoxic effects of zinc oxide and titanium dioxide nanoparticles on root meristem cells of Allium cepa by comet assay
* Correspondence: [email protected]
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ژورنال
عنوان ژورنال: International Journal of Current Science Research and Review
سال: 2022
ISSN: ['2581-8341']
DOI: https://doi.org/10.47191/ijcsrr/v5-i10-02