Cyto-Genotoxic Evaluation of Frequently Added Food Preservatives on the Root Meristem Cells of Allium Cepa

نویسندگان

چکیده

Food preservatives are unswervingly being used for prolonging the shelf life of food, often to increase aroma, taste and quality by food packaging industry. These pivotal in protecting from degradation deterioration micro-organisms. Two most commonly preservatives, viz. sodium nitrite (NaNO2) Monosodium glutamate (MSG) have been evaluated using root tips Allium cepa. Cytological studies plants offer a first-tier bioassay that sensitive reliable. cepa is as an experimental model it shows chromosomal aberrations other morphological abnormalities mammalian systems. Dose time dependent evaluation mitotic damage was done on onion (Allium cepa). Mitotic Index (MI) calculated based cytological observation post-treatment with their respected controls. Chromosomal like bridge laggard, multipolarity stickiness chromosome observed treated sample.

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ژورنال

عنوان ژورنال: International Journal of Current Science Research and Review

سال: 2022

ISSN: ['2581-8341']

DOI: https://doi.org/10.47191/ijcsrr/v5-i10-02